True to the name, here is a collection to toast any celebration. Using only original fine quality liquor and the finest quality chocolate we created a taste that would make any celebration a royal one. Each of the truffles is carefully hand painted to add a special sparkle and color to your celebration.
Cocoa Rum Carnival
Dark chocolate truffles with a rum infused soft chocolate ganache, the carnival rocks
Dark chocolate truffle with a soft touch of Extra Brut champagne dark chocolate ganache - now its time for a toast
White chocolate truffle with a soft centre infused with Bailey's Irish cream, a chocolate dream indeed
Magic of Niagara
Dark Chocolate ganache is blended with Inniskillin ice wine and enrobed with white chocolate, a Canadian touch
Dark Chocolate ganache infused with french brewed liquor distilled from delightful summer flowers and enrobed in a handpainted shell with a splash of colors
Dark Chocolate ganache infused with luxurious cognac and enrobed ina handpainted dark chocolate shell
Discover The Collection in detail
Spices of the world is a journey- a journey through the remarkable tastes of breezy Mediterranean, to the spicy aroma of an Indian kitchen; from the herb gardens of Thailand to the Molcajetes of Mexico and the cinnamon plantations of Sri Lanka through to discover the best of Oriental seasoning. This collection of exotic chocolate truffles is a world tour travelogue, pick up and begin the journey!!
Spices of the World Collection
Dark Chocolate ganache with the hint of ginger, cinnamon, cloves, and an added touch of cardamom infused with Assam tea, a new chai tea latte
Fiery Cayenne Zest
Dark chocolate truffles with a dash of spicy cayenne pepper topped with sea salt, here is the tongue tickler
A gentle breeze of aromatic sweet basil infused in a smooth dark chocolate ganache and enrobed in a handpainted dark chocolate shell.
The freshness of mint in combination with the aromatic Rosemary in a dark chocolate ganache enrobed in a handpainted dark chocolate shell
The flavor of the renowned orientel cuisine- the Chinese five spice bought alive in a dark chocolate ganche and enrobed in dark chocolate shell handpained in a matching color profile
Ceylon Cinnamon Spice Fest
Spices like Cinnamon, Anise and nutmeg from the island nation blended with premium belgian dark chocolate and enrobed in handpainted dark chocolate shell
Discover The Collection in detail
Album collection, flip the pages of those classic taste memories... From the pure dark chocolate and delightful vanilla, to the serene notes of organic maple, from the lingering taste of fine coffee and the timeless combination of chocolate with nuts to a contemporary fig spectacle; Album collection is your chocolate taste souvenier...a nostalgic flavor collection that has all tastes you loved, and all that you would love...
A hand rolled dark chocolate classic dusted with coco powder where coffee and chocolate is in adelicate decadent balance
Dark chocolate ganache uniquely hand rolled in a combination of high quality almonds, pistachio and hazelnuts
Classic dark chocolate ganache enrobed in a premium dark chocolate shell handpainted to show off the gold standards
Organic Canadian maple in creamy milk chocolate to make the smoothest ganache and enrobed in a rich dark chocolate maple leaf shell.
A classic ganache made from cream brewed with original Madagascar vanilla and hand rolled with a coat of rich Belgina chocolate a fine drizzle of powdered sugar
The Fig Sparkler
Handpainted dark chocolate shells filled with Turkish figs caramelized to brown A new decadent delight